We lovingly craft our award-winning chocolate bars and confections in Victoria, BC, Canada


We use carefully-curated cocoa beans to create our own stone ground single-origin chocolate for all of our bars and confections


We believe in the dignity of people and in minimizing our impact on the planet

Our Awards

At the International Chocolate Awards 2023

Gold: Our Dominican Republic 92% Dark won a prestigious gold medal.

Bronze: Our Liberia 45% Milk Chocolate won a bronze medal - This is the first international award for a chocolate of Liberian Origin

Finals: All four of our submissions were selected for the grand jury finals.

Special Award: We were awarded the prestigious ‘Chocolate Maker’ award for recognition of our superior chocolate making process - the smoothness and flavour and for the exquisite overall tasting experience.

These awards are validation that we are making some of the best chocolate in the world, and we couldn’t be more humbled and proud.